MAINE SMOKED A BLEND OF SMOKED SALMON, HERBS AND SPICES PATE, MAINE SMOKED
Brand: Ducktrap River of Maine, LLC
Nutrition Facts
Per serving (57.00 g)
Detailed Breakdown
| Sugar | 2.00 g | 4% DV |
| Saturated Fat | 9.00 g | 45% DV |
| Cholesterol | 50.20 mg | 17% DV |
| Sodium | 210.00 mg | 9% DV |
| Calcium | 38.20 mg | 4% DV |
| Potassium | 70.10 mg | 1% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
CREAM CHEESE (PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), SMOKED SALMON (SALMON, SALT, CANE SUGAR, SPICES, HARDWOOD & FRUITWOOD SMOKE), HORSERADISH (PURE HORSERADISH ROOT, VINEGAR, NATURAL FLAVORINGS), BLACK PEPPER.
Understanding MAINE SMOKED A BLEND OF SMOKED SALMON, HERBS AND SPICES PATE, MAINE SMOKED Nutrition
Per serving of 57.00g, MAINE SMOKED A BLEND OF SMOKED SALMON, HERBS AND SPICES PATE, MAINE SMOKED provides 170 calories with a macronutrient split of roughly 14% protein, 5% carbohydrates, and 82% fat. This makes it a fat-dominant, energy-dense food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, MAINE SMOKED A BLEND OF SMOKED SALMON, HERBS AND SPICES PATE, MAINE SMOKED stands out for its moderate protein (6.0g) — useful in mixed meals.
How it fits in a balanced diet: Fat provides most of the calories (82%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.