Food Nutrition Database
11,154 foods · USDA FoodData Central
Vegetables
Jerusalem-artichokes, raw
73 cal
2.0g protein
Vegetables
Hearts of palm, raw
115 cal
2.7g protein
Vegetables
Grape leaves, raw
93 cal
5.6g protein
Vegetables
Garlic, raw
143 cal
6.6g protein
Vegetables
Flour, cassava
0 cal
0.9g protein
Vegetables
Epazote, raw
32 cal
0.3g protein
Vegetables
Drumstick pods, cooked, boiled, drained, with salt
36 cal
2.1g protein
Vegetables
Cucumber, peeled, raw
10 cal
0.6g protein
Vegetables
Cress, garden, raw
32 cal
2.6g protein
Vegetables
Cornsalad, raw
21 cal
2.0g protein
Vegetables
Corn, sweet, yellow, cooked, boiled, drained, without salt
96 cal
3.4g protein
Vegetables
Corn, sweet, yellow, canned, vacuum pack, regular pack
79 cal
2.4g protein
Vegetables
Corn, sweet, white, cooked, boiled, drained, without salt
97 cal
3.3g protein
Fruits
Plums, canned, purple, water pack, solids and liquids
41 cal
0.4g protein
Fruits
Plums, canned, purple, light syrup pack, solids and liquids
63 cal
0.4g protein
Fruits
Plums, canned, purple, extra heavy syrup pack, solids and liquids
101 cal
0.4g protein
Fruits
Plantains, yellow, baked
155 cal
1.5g protein
Fruits
Plantains, underripe, raw
0 cal
1.2g protein
Fruits
Plantains, ripe, raw
0 cal
1.2g protein
Fruits
Plantains, green, raw
152 cal
1.3g protein
Fruits
Pineapple, canned, light syrup pack, solids and liquids
52 cal
0.4g protein
Fruits
Persimmons, japanese, dried
274 cal
1.4g protein
Fruits
Pears, dried, sulfured, stewed, with added sugar
140 cal
0.9g protein
Fruits
Pears, canned, water pack, solids and liquids
29 cal
0.2g protein