Soup, tomato, low sodium, with water
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 0.60 g | 2% DV |
| Sugar | 3.97 g | 8% DV |
| Saturated Fat | 0.08 g | 0% DV |
| Sodium | 33.00 mg | 1% DV |
| Vitamin A | 192.00 IU | 4% DV |
| Vitamin C | 6.30 mg | 7% DV |
| Calcium | 8.00 mg | 1% DV |
| Iron | 0.54 mg | 3% DV |
| Potassium | 112.00 mg | 2% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Soup, tomato, low sodium, with water Nutrition
Per serving of 100g, Soup, tomato, low sodium, with water provides 30 calories with a macronutrient split of roughly 10% protein, 82% carbohydrates, and 8% fat. This makes it a carbohydrate-dominant, low-calorie food within the Condiments & Sauces category.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (82%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.