Salad dressing, french dressing, reduced fat, without salt
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 1.10 g | 4% DV |
| Sugar | 28.45 g | 57% DV |
| Saturated Fat | 1.10 g | 6% DV |
| Sodium | 30.00 mg | 1% DV |
| Vitamin A | 541.00 IU | 11% DV |
| Calcium | 11.00 mg | 1% DV |
| Iron | 0.87 mg | 5% DV |
| Potassium | 107.00 mg | 2% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Salad dressing, french dressing, reduced fat, without salt Nutrition
Per serving of 100g, Salad dressing, french dressing, reduced fat, without salt provides 233 calories with a macronutrient split of roughly 1% protein, 49% carbohydrates, and 50% fat. This makes it a fat-dominant, energy-dense food within the Oils & Fats category.
How it fits in a balanced diet: Fat provides most of the calories (50%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.