Soup, cream of potato, canned, prepared with equal volume milk
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 0.20 g | 1% DV |
| Saturated Fat | 1.52 g | 8% DV |
| Cholesterol | 9.00 mg | 3% DV |
| Sodium | 230.00 mg | 10% DV |
| Vitamin A | 179.00 IU | 4% DV |
| Vitamin C | 0.50 mg | 1% DV |
| Calcium | 67.00 mg | 7% DV |
| Iron | 0.22 mg | 1% DV |
| Potassium | 130.00 mg | 3% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Soup, cream of potato, canned, prepared with equal volume milk Nutrition
Per serving of 100g, Soup, cream of potato, canned, prepared with equal volume milk provides 60 calories with a macronutrient split of roughly 15% protein, 46% carbohydrates, and 39% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Condiments & Sauces category.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.