Foods High in Fat

Essential for hormone production and nutrient absorption

Daily Value: 78.00 g
Total Foods: 9,063
Category: Macro
Rank Food Category Fat % DV
#5191 CARRABBA'S ITALIAN GRILL, spaghetti with meat sauce 3.92 g 5%
#5192 Nuts, chestnuts, european, dried, peeled 3.91 g 5%
#5193 Soup, cream of celery, canned, prepared with equal volume milk 3.91 g 5%
#5194 Whale, beluga, liver, raw (Alaska Native) 3.90 g 5%
#5195 Spices, chervil, dried 3.90 g 5%
#5196 Babyfood, cereal, oatmeal, with honey, prepared with whole milk 3.90 g 5%
#5197 Dongwon Belt Fish 400g 3.90 g 5%
#5198 Babyfood, cereal, high protein, with apple and orange, prepared with whole milk 3.90 g 5%
#5199 Infant formula, MEAD JOHNSON, Enfamil Premature High Protein 24 Calories, ready to feed, with ARA and DHA 3.90 g 5%
#5200 Infant formula, MEAD JOHNSON, ENFAMIL, Premature, with iron, 24 calories, ready-to-feed 3.90 g 5%
#5201 Caribou, liver, raw (Alaska Native) 3.90 g 5%
#5202 Bread, cracked-wheat 3.90 g 5%
#5203 Crackers, matzo, egg and onion 3.90 g 5%
#5204 Peas, green, split, mature seeds, raw 3.89 g 5%
#5205 Turkey, stuffing, mashed potatoes w/gravy, assorted vegetables, frozen, microwaved 3.89 g 5%
#5206 Chicken, cornish game hens, meat only, cooked, roasted 3.87 g 5%
#5207 SALMON BURGERS 3.86 g 5%
#5208 Corn flour, whole-grain, white 3.86 g 5%
#5209 Corn flour, whole-grain, yellow 3.86 g 5%
#5210 CAMPBELL'S CHUNKY, New England Clam Chowder 3.85 g 5%
#5211 Cheese, cottage, creamed, with fruit 3.85 g 5%
#5212 Flour, rice, brown 3.85 g 5%
#5213 Restaurant, Latino, Arroz con frijoles negros (rice and black beans) 3.85 g 5%
#5214 Turkey, whole, meat only, cooked, roasted 3.84 g 5%
#5215 Game meat, elk, loin, separable lean only, cooked, broiled 3.84 g 5%
#5216 Einkorn, grain, dry, raw 3.81 g 5%
#5217 Babyfood, cereal, high protein, prepared with whole milk 3.80 g 5%
#5218 Bread, reduced-calorie, oat bran, toasted 3.80 g 5%
#5219 Squirrel, ground, meat (Alaska Native) 3.80 g 5%
#5220 Babyfood, meat, ham, junior 3.80 g 5%
Disclaimer: This nutrition information is for educational purposes only. Data sourced from USDA FoodData Central. Consult a registered dietitian for personalized advice.