Turkey, whole, meat only, cooked, roasted
Nutrition Facts
Per serving (100 g)
159
Calories
29.1g
Protein
0.0g
Carbs
3.8g
Fat
Detailed Breakdown
| Saturated Fat | 1.13 g | 6% DV |
| Trans Fat | 0.05 g | 0% DV |
| Cholesterol | 101.00 mg | 34% DV |
| Sodium | 101.00 mg | 4% DV |
| Vitamin A | 14.00 IU | 0% DV |
| Vitamin D | 0.30 IU | 0% DV |
| Calcium | 13.00 mg | 1% DV |
| Iron | 1.03 mg | 6% DV |
| Potassium | 239.00 mg | 5% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.