Food Nutrition Database
11,154 foods · USDA FoodData Central
Vegetables
Garlic, raw
143 cal
6.6g protein
Vegetables
Flour, potato
0 cal
8.1g protein
Vegetables
Eggplant, raw
0 cal
0.9g protein
Vegetables
Corn, sweet, yellow, canned, brine pack, regular pack, solids and liquids
61 cal
2.0g protein
Fruits
Plums, canned, heavy syrup, drained
89 cal
0.4g protein
Fruits
Plantains, ripe, raw
0 cal
1.2g protein
Fruits
Plantains, green, raw
152 cal
1.3g protein
Fruits
Pitanga, (surinam-cherry), raw
33 cal
0.8g protein
Fruits
Pineapple, raw, extra sweet variety
51 cal
0.5g protein
Fruits
Pineapple, canned, light syrup pack, solids and liquids
52 cal
0.4g protein
Fruits
Persimmons, japanese, raw
70 cal
0.6g protein
Fruits
Pears, dried, sulfured, stewed, without added sugar
127 cal
0.9g protein
Fruits
Pears, dried, sulfured, stewed, with added sugar
140 cal
0.9g protein
Fruits
Pears, canned, heavy syrup, drained
74 cal
0.2g protein
Fruits
Pears, asian, raw
42 cal
0.5g protein
Fruits
Peaches, dried, sulfured, uncooked
239 cal
3.6g protein
Fruits
Peaches, dehydrated (low-moisture), sulfured, stewed
133 cal
2.0g protein
Fruits
Peaches, canned, extra heavy syrup pack, solids and liquids
96 cal
0.5g protein
Fruits
Peach nectar, canned, with sucralose, without added ascorbic acid
49 cal
0.1g protein
Fruits
Oranges, raw, Florida
46 cal
0.7g protein
Fruits
Orange peel, raw
97 cal
1.5g protein
Fruits
Grapefruit, raw
0 cal
0.0g protein
Fruits
Bananas, ripe and slightly ripe, raw
97 cal
0.7g protein
Baby Food
Babyfood, cereal, high protein, with apple and orange, prepared with whole milk
112 cal
6.9g protein