Pitanga, (surinam-cherry), raw
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Sodium | 3.00 mg | 0% DV |
| Vitamin A | 1,500.00 IU | 30% DV |
| Vitamin C | 26.30 mg | 29% DV |
| Calcium | 9.00 mg | 1% DV |
| Iron | 0.20 mg | 1% DV |
| Potassium | 103.00 mg | 2% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Pitanga, (surinam-cherry), raw Nutrition
Per serving of 100g, Pitanga, (surinam-cherry), raw provides 33 calories with a macronutrient split of roughly 9% protein, 82% carbohydrates, and 10% fat. This makes it a carbohydrate-dominant, low-calorie food within the Fruits category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Pitanga, (surinam-cherry), raw stands out for its meaningful vitamin C (26.3mg) — antioxidant support.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (82%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.