Food Nutrition Database
11,154 foods · USDA FoodData Central
Vegetables
Beans, snap, green, canned, no salt added, solids and liquids
15 cal
0.8g protein
Vegetables
Bamboo shoots, cooked, boiled, drained, without salt
12 cal
1.5g protein
Vegetables
Bamboo shoots, cooked, boiled, drained, with salt
11 cal
1.5g protein
Vegetables
Balsam-pear (bitter gourd), pods, raw
17 cal
1.0g protein
Vegetables
Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt
32 cal
3.6g protein
Oils & Fats
Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D
533 cal
0.2g protein
Fruits
Mangosteen, canned, syrup pack
73 cal
0.4g protein
Fruits
Lemon juice from concentrate, bottled, CONCORD
24 cal
0.4g protein
Fruits
Juice, tart cherry, from concentrate, shelf-stable
0 cal
0.2g protein
Fruits
Horned melon (Kiwano)
44 cal
1.8g protein
Fruits
Grapefruit, sections, canned, light syrup pack, solids and liquids
60 cal
0.6g protein
Fruits
Grapefruit, raw, pink and red, all areas
42 cal
0.8g protein
Fruits
Grapefruit juice, white, canned or bottled, unsweetened
37 cal
0.6g protein
Fruits
Cranberry-orange relish, canned
178 cal
0.3g protein
Fruits
Cherries, sweet, canned, water pack, solids and liquids
46 cal
0.8g protein
Fruits
Cherries, sour, canned, water pack, drained
42 cal
0.7g protein
Fruits
Carambola, (starfruit), raw
31 cal
1.0g protein
Fruits
Blueberries, raw
0 cal
0.7g protein
Fruits
Apricots, canned, juice pack, with skin, solids and liquids
48 cal
0.6g protein
Fruits
Apricots, canned, extra heavy syrup pack, without skin, solids and liquids
96 cal
0.6g protein
Fruits
Applesauce, canned, unsweetened, without added ascorbic acid (Includes foods for USDA's Food Distribution Program)
42 cal
0.2g protein
Fruits
Apples, honeycrisp, with skin, raw
0 cal
0.1g protein
Fruits
Apple juice, frozen concentrate, unsweetened, undiluted, with added ascorbic acid
166 cal
0.5g protein
Fruits
Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium
48 cal
0.1g protein