Food Nutrition Database
11,154 foods · USDA FoodData Central
Meat & Poultry
Beef, variety meats and by-products, thymus, raw
236 cal
12.2g protein
Other
Bear, polar, meat, raw (Alaska Native)
130 cal
25.6g protein
Meat & Poultry
Turkey, canned, meat only, with broth
169 cal
23.7g protein
Meat & Poultry
Squab, (pigeon), meat and skin, raw
294 cal
18.5g protein
Other
Moose, meat, raw (Alaska Native)
103 cal
22.3g protein
Meat & Poultry
Game meat, muskrat, cooked, roasted
234 cal
30.1g protein
Meat & Poultry
Chicken, thigh, meat and skin, raw
0 cal
17.1g protein
Vegetables
Collards, raw
0 cal
3.0g protein
Vegetables
Cauliflower, raw
0 cal
1.6g protein
Vegetables
Brussels sprouts, raw
43 cal
3.4g protein
Vegetables
Borage, cooked, boiled, drained, without salt
25 cal
2.1g protein
Vegetables
Beans, pinto, immature seeds, frozen, cooked, boiled, drained, without salt
162 cal
9.3g protein
Vegetables
Amaranth leaves, cooked, boiled, drained, with salt
21 cal
2.1g protein
Oils & Fats
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt, with added vitamin D
542 cal
0.2g protein
Oils & Fats
Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D
533 cal
0.2g protein
Oils & Fats
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt
533 cal
0.2g protein
Fruits
Oheloberries, raw
28 cal
0.4g protein
Fruits
Jujube, raw
79 cal
1.2g protein
Fruits
Java-plum, (jambolan), raw
60 cal
0.7g protein
Fruits
Grapes, red or green (European type, such as Thompson seedless), raw
69 cal
0.7g protein
Fruits
Grapefruit, sections, canned, light syrup pack, solids and liquids
60 cal
0.6g protein
Fruits
Grapefruit, raw, pink and red and white, all areas
32 cal
0.6g protein
Fruits
Grape juice, white, with added vitamin C, from concentrate, shelf stable
0 cal
0.1g protein
Fruits
Grape juice, canned or bottled, unsweetened, without added ascorbic acid
60 cal
0.4g protein