Foods High in Protein

Essential for muscle building and repair

Daily Value: 50.00 g
Total Foods: 8,789
Category: Macro
Rank Food Category Protein % DV
#4861 Cowpeas, leafy tips, raw 4.10 g 8%
#4862 Ice cream, bar or stick, chocolate covered 4.10 g 8%
#4863 Ice cream, soft serve, chocolate 4.10 g 8%
#4864 Milk, buttermilk, fluid, cultured, reduced fat 4.10 g 8%
#4865 Candies, milk chocolate coated raisins 4.10 g 8%
#4866 Cookie, butter or sugar, with chocolate icing or filling 4.10 g 8%
#4867 Babyfood, green beans and turkey, strained 4.10 g 8%
#4868 Fast foods, sundae, strawberry 4.09 g 8%
#4869 Frozen novelties, KLONDIKE, SLIM-A-BEAR Chocolate Cone 4.09 g 8%
#4870 Soup, pea, split with ham, canned, prepared with equal volume water 4.08 g 8%
#4871 Lima beans, immature seeds, canned, regular pack, solids and liquids 4.07 g 8%
#4872 Lima beans, immature seeds, canned, no salt added, solids and liquids 4.07 g 8%
#4873 Lambsquarters, steamed (Northern Plains Indians) 4.06 g 8%
#4874 Cookies, gluten-free, chocolate wafer 4.06 g 8%
#4875 Glutino, Gluten Free Wafers, Milk Chocolate 4.06 g 8%
#4876 Toaster pastries, brown-sugar-cinnamon 4.06 g 8%
#4877 McDONALD'S, Hotcakes (with 2 pats margarine & syrup) 4.05 g 8%
#4878 Restaurant, Chinese, fried rice, without meat 4.05 g 8%
#4879 McDONALD'S, McFLURRY with M&M'S CANDIES 4.02 g 8%
#4880 Light Ice Cream, soft serve, blended with milk chocolate candies 4.02 g 8%
#4881 Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt 4.01 g 8%
#4882 Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt 4.01 g 8%
#4883 PASTRY SHEETS 4.01 g 8%
#4884 Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry) 4.01 g 8%
#4885 GRAIN BURGERS 4.00 g 8%
#4886 BURGER BUNS 4.00 g 8%
#4887 BURGER BUNS 4.00 g 8%
#4888 BURGER SPECIAL RECIPE BUNS, BURGER 4.00 g 8%
#4889 BURGER BLUE CHEESE, BURGER BLUE 4.00 g 8%
#4890 WHOLE FOODS MARKET, WHEAT PIZZA DOUGH 4.00 g 8%
Disclaimer: This nutrition information is for educational purposes only. Data sourced from USDA FoodData Central. Consult a registered dietitian for personalized advice.