Milk, buttermilk, fluid, cultured, reduced fat

Nutrition Facts

Per serving (100 g)

56
Calories
4.1g
Protein
5.3g
Carbs
2.0g
Fat

Detailed Breakdown

Sugar 5.30 g 11% DV
Saturated Fat 1.24 g 6% DV
Cholesterol 8.00 mg 3% DV
Sodium 105.00 mg 5% DV
Vitamin A 58.00 IU 1% DV
Vitamin C 1.50 mg 2% DV
Calcium 143.00 mg 14% DV
Iron 0.06 mg 0% DV
Potassium 180.00 mg 4% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.