Foods High in Carbohydrates

Primary energy source

Daily Value: 275.00 g
Total Foods: 2,691
Category: Macro
Rank Food Category Carbohydrates % DV
#2371 Soup, vegetable beef, microwavable, ready-to-serve, single brand 3.30 g 1%
#2372 Balsam-pear (bitter gourd), leafy tips, raw 3.29 g 1%
#2373 Beans, snap, green, canned, regular pack, solids and liquids 3.27 g 1%
#2374 Cabbage, chinese (pe-tsai), raw 3.23 g 1%
#2375 Bamboo shoots, canned, drained solids 3.22 g 1%
#2376 Cheese, parmesan, hard 3.22 g 1%
#2377 Cauliflower, frozen, cooked, boiled, drained, with salt 3.16 g 1%
#2378 Broccoli raab, cooked 3.12 g 1%
#2379 Mustard greens, frozen, cooked, boiled, drained, with salt 3.11 g 1%
#2380 Mustard greens, frozen, cooked, boiled, drained, without salt 3.11 g 1%
#2381 Cheese, mozzarella, low sodium 3.10 g 1%
#2382 Borage, raw 3.06 g 1%
#2383 Cheese, caraway 3.06 g 1%
#2384 Chrysanthemum, garland, raw 3.02 g 1%
#2385 Chrysanthemum leaves, raw 3.01 g 1%
#2386 WILD CAUGHT SARDINES IN MUSTARD SAUCE, MUSTARD SAUCE 3.00 g 1%
#2387 WHOLESOME FAST FOOD 3.00 g 1%
#2388 WHOLESOME FAST FOOD 3.00 g 1%
#2389 MUSTARD LESS-SUGAR BBQ SAUCE, MUSTARD 3.00 g 1%
#2390 HUNTER SAUCE GRAVY MIX, HUNTER SAUCE 3.00 g 1%
#2391 FISH TACO SAUCE, FISH TACO 3.00 g 1%
#2392 SPICE ISLANDS, GRAVY STARTER, GARDEN VEGETABLE & HERB, GARDEN VEGETABLE & HERB 3.00 g 1%
#2393 FISH TACO SEASONING, FISH TACO 3.00 g 1%
#2394 HARISSA SALSA WITH RED PEPPER, TOMATO, ONION, HERBS & SPICES, HARISSA WITH RED PEPPER, TOMATO, ONION, HERBS & SPICES 3.00 g 1%
#2395 LOW FAT SPREADABLE CREAM CHEESE WITH HERBS & SPICES 3.00 g 1%
#2396 Cheese, cottage, with vegetables 3.00 g 1%
#2397 KETCHUP ORGANIC STYLE SAUCE, KETCHUP 3.00 g 1%
#2398 FRESH HERB BLEND, FRESH HERB 3.00 g 1%
#2399 FRESH HERB BLEND, FRESH HERB 3.00 g 1%
#2400 FRESH HERB SALAD, FRESH HERB 3.00 g 1%
Disclaimer: This nutrition information is for educational purposes only. Data sourced from USDA FoodData Central. Consult a registered dietitian for personalized advice.