DIGIORNO Pizza, cheese topping, rising crust, frozen, baked
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 2.40 g | 9% DV |
| Sugar | 5.00 g | 10% DV |
| Saturated Fat | 3.51 g | 18% DV |
| Trans Fat | 0.17 g | 0% DV |
| Cholesterol | 15.00 mg | 5% DV |
| Sodium | 696.00 mg | 30% DV |
| Vitamin A | 154.00 IU | 3% DV |
| Vitamin C | 1.50 mg | 2% DV |
| Calcium | 192.00 mg | 19% DV |
| Iron | 0.77 mg | 4% DV |
| Potassium | 196.00 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding DIGIORNO Pizza, cheese topping, rising crust, frozen, baked Nutrition
Per serving of 100g, DIGIORNO Pizza, cheese topping, rising crust, frozen, baked provides 256 calories with a macronutrient split of roughly 20% protein, 50% carbohydrates, and 30% fat. This makes it a carbohydrate-dominant, energy-dense food within the Fast Food category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, DIGIORNO Pizza, cheese topping, rising crust, frozen, baked stands out for its high protein content (12.8g) — relevant for muscle recovery and satiety; some fiber (2.4g) — contributes to daily intake; high sodium (696mg, ~30% DV) — mind portions if monitoring blood pressure; notable calcium (192mg) — bone health.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.