Foods High in Carbohydrates

Primary energy source

Daily Value: 275.00 g
Total Foods: 9,332
Category: Macro
Rank Food Category Carbohydrates % DV
#1381 BURGER BUNS 48.00 g 17%
#1382 DOUBLE MEAT MEALS 48.00 g 17%
#1383 PLANT-BASED CHILI WITH BEANS, BEANS 48.00 g 17%
#1384 PLANT-BASED CHILI WITH BEANS, WITH BEANS 48.00 g 17%
#1385 WHOLE GRAIN WHEAT CEREAL 48.00 g 17%
#1386 Lean Cuisine Frozen Meal Unwrapped Chicken Burrito, Balance Bowls Microwave Meal, Frozen Chicken Burrito Dinner, Frozen Dinner for One 48.00 g 17%
#1387 RAISIN NUT & SEED TRAIL MIX, BANANA HONEY NUT BREAKFAST FLATS, VANILLA GREEK NONFAT YOGURT MORNING GO-KIT, RAISIN NUT & SEED, BANANA HONEY NUT, VANILLA 48.00 g 17%
#1388 BEAN & RICE BURRITO, BEAN & RICE 48.00 g 17%
#1389 CAKE 48.00 g 17%
#1390 Marie Callender's Fiesta Queso Chicken, Frozen Meal, 12 oz. 48.00 g 17%
#1391 Bread, salvadoran sweet cheese (quesadilla salvadorena) 47.84 g 17%
#1392 Nuts, almond paste 47.81 g 17%
#1393 Danish pastry, fruit, unenriched (includes apple, cinnamon, raisin, strawberry) 47.80 g 17%
#1394 Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry) 47.80 g 17%
#1395 Danish pastry, lemon, unenriched 47.80 g 17%
#1396 Danish pastry, raspberry, unenriched 47.80 g 17%
#1397 Bread, egg 47.80 g 17%
#1398 Pastry, Pastelitos de Guava (guava pastries) 47.76 g 17%
#1399 Spices, basil, dried 47.75 g 17%
#1400 Nuts, coconut meat, dried (desiccated), sweetened, shredded 47.67 g 17%
#1401 Nuts, walnuts, glazed 47.59 g 17%
#1402 Bread, wheat 47.54 g 17%
#1403 Bread, pumpernickel 47.50 g 17%
#1404 Gravy, au jus, dry 47.49 g 17%
#1405 Biscuits, mixed grain, refrigerated dough 47.40 g 17%
#1406 Bread, rice bran, toasted 47.30 g 17%
#1407 Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar 47.24 g 17%
#1408 Bread, multi-grain, toasted (includes whole-grain) 47.11 g 17%
#1409 Bread, potato 47.07 g 17%
#1410 Doughnuts, cake-type, plain (includes unsugared, old-fashioned) 47.06 g 17%
Disclaimer: This nutrition information is for educational purposes only. Data sourced from USDA FoodData Central. Consult a registered dietitian for personalized advice.