PLANT-BASED CHILI WITH BEANS, BEANS
Brand: Pinnacle Foods Group LLC
Nutrition Facts
Per serving (425.00 g)
Detailed Breakdown
| Fiber | 20.80 g | 74% DV |
| Sugar | 5.99 g | 12% DV |
| Saturated Fat | 7.99 g | 40% DV |
| Sodium | 1,600.00 mg | 70% DV |
| Calcium | 132.00 mg | 13% DV |
| Iron | 5.78 mg | 32% DV |
| Potassium | 1,430.00 mg | 30% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
WATER, PREPARED PINTO BEANS (PINTO BEANS, WATER), TOMATO PUREE (WATER, TOMATO PASTE), TEXTURED SOY PROTEIN CONCENTRATE, ROLLED OATS, PALM OIL, LESS THAN 2% OF: SPICES, SALT, NATURAL FLAVORS, SUNFLOWER LECITHIN, CARAMEL COLOR, CANOLA OIL, SUGAR, GARLIC POWDER, ONION, YEAST EXTRACT, ONION POWDER, SPICE EXTRACTIVES INCLUDING PAPRIKA (COLOR), VINEGAR POWDER, XANTHAN GUM.
Understanding PLANT-BASED CHILI WITH BEANS, BEANS Nutrition
Per serving of 425.00g, PLANT-BASED CHILI WITH BEANS, BEANS provides 480 calories with a macronutrient split of roughly 24% protein, 40% carbohydrates, and 36% fat. This makes it a carbohydrate-dominant, high-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, PLANT-BASED CHILI WITH BEANS, BEANS stands out for its high protein content (28.0g) — relevant for muscle recovery and satiety; substantial fiber (20.8g) — supports digestive health; high sodium (1,600mg, ~70% DV) — mind portions if monitoring blood pressure; notable calcium (132mg) — bone health.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.