MANTECADAS PREMIUM MEXICAN PASTRIES, MANTECADAS
Brand: Azteca Bakeries Inc.
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Sugar | 26.46 g | 53% DV |
| Saturated Fat | 3.31 g | 17% DV |
| Cholesterol | 88.00 mg | 29% DV |
| Sodium | 209.00 mg | 9% DV |
| Calcium | 132.00 mg | 13% DV |
| Iron | 0.79 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
BLEACHED ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, ASCORBIC ACID, NIACIN, IRON (REDUCED IRON), THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SUGAR, EGGS, SOYBEAN OIL, MILK, CONTAINS 2% OR LESS OF THE FOLLOWING: SODIUM BICARBONATE, CORNSTARCH, SODIUM ALUMINIUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, BLEACHED ENRICHED CAKE FLOUR (FOLIC ACID.), WATER, IMITATION VANILLA EXTRACT (ETHYL ALCOHOL, PROPYLENE GLYCOL, ARTIFICIAL FLAVOR), VEGETABLE GUM, SODIUM BENZOATE, CITRIC ACID, XANT
Understanding MANTECADAS PREMIUM MEXICAN PASTRIES, MANTECADAS Nutrition
Per serving of 100g, MANTECADAS PREMIUM MEXICAN PASTRIES, MANTECADAS provides 397 calories with a macronutrient split of roughly 7% protein, 49% carbohydrates, and 45% fat. This makes it a carbohydrate-dominant, high-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, MANTECADAS PREMIUM MEXICAN PASTRIES, MANTECADAS stands out for its moderate protein (6.6g) — useful in mixed meals; notable calcium (132mg) — bone health.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.