Food Nutrition Database
3,317 foods · USDA FoodData Central
Vegetables
Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids
64 cal
2.0g protein
Vegetables
Corn, sweet, white, canned, vacuum pack, no salt added
79 cal
2.4g protein
Vegetables
Corn, sweet, white, canned, cream style, no salt added
72 cal
1.7g protein
Vegetables
Corn with red and green peppers, canned, solids and liquids
75 cal
2.3g protein
Vegetables
Corn pudding, home prepared
131 cal
4.4g protein
Vegetables
Collards, cooked, boiled, drained, with salt
33 cal
2.7g protein
Vegetables
Chrysanthemum leaves, raw
24 cal
3.4g protein
Vegetables
Chives, raw
30 cal
3.3g protein
Vegetables
Chives, freeze-dried
311 cal
21.2g protein
Vegetables
Celery, raw
14 cal
0.7g protein
Vegetables
Catsup
101 cal
1.0g protein
Vegetables
Cassava, raw
160 cal
1.4g protein
Vegetables
Carrots, raw
41 cal
0.9g protein
Vegetables
Carrots, canned, regular pack, drained solids
25 cal
0.6g protein
Vegetables
Carrots, canned, no salt added, solids and liquids
23 cal
0.6g protein
Vegetables
Cardoon, raw
17 cal
0.7g protein
Vegetables
Cabbage, red, raw
0 cal
1.2g protein
Vegetables
Cabbage, raw
25 cal
1.3g protein
Vegetables
Cabbage, napa, cooked
12 cal
1.1g protein
Vegetables
Cabbage, kimchi
15 cal
1.1g protein
Vegetables
Cabbage, green, raw
0 cal
1.0g protein
Vegetables
Cabbage, cooked, boiled, drained, without salt
23 cal
1.3g protein
Vegetables
Cabbage, common, cooked, boiled, drained, with salt
23 cal
1.3g protein
Vegetables
Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw
24 cal
1.2g protein