Food Nutrition Database
3,317 foods · USDA FoodData Central
Vegetables
Cabbage, green, raw
0 cal
1.0g protein
Vegetables
Cabbage, cooked, boiled, drained, without salt
23 cal
1.3g protein
Vegetables
Cabbage, common, cooked, boiled, drained, with salt
23 cal
1.3g protein
Vegetables
Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw
24 cal
1.2g protein
Vegetables
Cabbage, chinese (pe-tsai), raw
16 cal
1.2g protein
Vegetables
Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt
14 cal
1.5g protein
Vegetables
Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt
12 cal
1.6g protein
Vegetables
Burdock root, cooked, boiled, drained, without salt
88 cal
2.1g protein
Vegetables
Burdock root, cooked, boiled, drained, with salt
88 cal
2.1g protein
Vegetables
Brussels sprouts, raw
43 cal
3.4g protein
Vegetables
Brussels sprouts, cooked, boiled, drained, without salt
36 cal
2.6g protein
Vegetables
Broccoli, stalks, raw
28 cal
3.0g protein
Vegetables
Broccoli, frozen, chopped, cooked, boiled, drained, without salt
28 cal
3.1g protein
Vegetables
Broccoli, chinese, raw
26 cal
1.2g protein
Vegetables
Broccoli raab, raw
22 cal
3.2g protein
Vegetables
Broccoli raab, cooked
25 cal
3.8g protein
Vegetables
Borage, cooked, boiled, drained, with salt
25 cal
2.1g protein
Vegetables
Beets, harvard, canned, solids and liquids
73 cal
0.8g protein
Vegetables
Beets, cooked, boiled. drained, with salt
44 cal
1.7g protein
Vegetables
Beets, canned, no salt added, solids and liquids
28 cal
0.8g protein
Vegetables
Beets, canned, drained solids
31 cal
0.9g protein
Vegetables
Beet greens, cooked, boiled, drained, without salt
27 cal
2.6g protein
Vegetables
Beans, snap, yellow, cooked, boiled, drained, without salt
35 cal
1.9g protein
Vegetables
Beans, snap, yellow, canned, regular pack, solids and liquids
15 cal
0.8g protein