Foods High in Carbohydrates

Primary energy source

Daily Value: 275.00 g
Total Foods: 2,491
Category: Macro
Rank Food Category Carbohydrates % DV
#1951 Beverages, Orange juice, light, No pulp Beverages 5.42 g 2%
#1952 Collards, raw Vegetables 5.42 g 2%
#1953 Cabbage, savoy, cooked, boiled, drained, with salt Vegetables 5.41 g 2%
#1954 Cabbage, savoy, cooked, boiled, drained, without salt Vegetables 5.41 g 2%
#1955 Snacks, beef sticks, smoked Snacks & Sweets 5.40 g 2%
#1956 Restaurant, Chinese, chicken and vegetables Fast Food 5.38 g 2%
#1957 Lemon juice from concentrate, bottled, CONCORD Fruits 5.37 g 2%
#1958 Arugula, baby, raw Vegetables 5.37 g 2%
#1959 Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw Vegetables 5.37 g 2%
#1960 Cabbage, common (danish, domestic, and pointed types), stored, raw Vegetables 5.37 g 2%
#1961 Carrots, canned, regular pack, solids and liquids Vegetables 5.37 g 2%
#1962 Milk, sheep, fluid Dairy & Eggs 5.36 g 2%
#1963 Broccoli, frozen, spears, cooked, boiled, drained, without salt Vegetables 5.36 g 2%
#1964 Carrots, canned, no salt added, solids and liquids Vegetables 5.36 g 2%
#1965 Soup, vegetable with beef broth, canned, prepared with equal volume water Condiments & Sauces 5.35 g 2%
#1966 Babyfood, green beans and turkey, strained Baby Food 5.35 g 2%
#1967 Broccoli, frozen, spears, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables 5.35 g 2%
#1968 Broccoli, frozen, chopped, cooked, boiled, drained, with salt Vegetables 5.35 g 2%
#1969 Broccoli, frozen, spears, cooked, boiled, drained, with salt Vegetables 5.35 g 2%
#1970 Broccoli, frozen, chopped, cooked, boiled, drained, without salt Vegetables 5.35 g 2%
#1971 Cardoon, cooked, boiled, drained, without salt Vegetables 5.33 g 2%
#1972 Tomato products, canned, sauce Vegetables 5.31 g 2%
#1973 Tomato sauce, canned, no salt added Vegetables 5.31 g 2%
#1974 Kale, frozen, cooked, boiled, drained, with salt Vegetables 5.30 g 2%
#1975 Kale, frozen, cooked, boiled, drained, without salt Vegetables 5.30 g 2%
#1976 Kale, frozen, cooked, boiled, drained, without salt Vegetables 5.30 g 2%
#1977 Milk, imitation, non-soy Dairy & Eggs 5.30 g 2%
#1978 Milk, buttermilk, fluid, cultured, reduced fat Dairy & Eggs 5.30 g 2%
#1979 Gravy, chicken, canned or bottled, ready-to-serve Condiments & Sauces 5.29 g 2%
#1980 Frankfurter, meat and poultry, cooked, grilled Meat & Poultry 5.24 g 2%
Disclaimer: This nutrition information is for educational purposes only. Data sourced from USDA FoodData Central. Consult a registered dietitian for personalized advice.