Foods High in Carbohydrates

Primary energy source

Daily Value: 275.00 g
Total Foods: 2,887
Category: Macro
Rank Food Category Carbohydrates % DV
#2041 Grapefruit, sections, canned, juice pack, solids and liquids 9.21 g 3%
#2042 KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce 9.20 g 3%
#2043 Grapefruit juice, pink, raw 9.20 g 3%
#2044 Grapefruit juice, white, raw 9.20 g 3%
#2045 Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt 9.20 g 3%
#2046 Hyacinth-beans, immature seeds, cooked, boiled, drained, without salt 9.20 g 3%
#2047 Celeriac, raw 9.20 g 3%
#2048 Hyacinth-beans, immature seeds, raw 9.19 g 3%
#2049 Yardlong bean, cooked, boiled, drained, without salt 9.18 g 3%
#2050 Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt 9.18 g 3%
#2051 Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt 9.18 g 3%
#2052 Yardlong bean, cooked, boiled, drained, with salt 9.17 g 3%
#2053 Beverages, rice milk, unsweetened 9.17 g 3%
#2054 Sauce, homemade, white, medium 9.17 g 3%
#2055 Grapefruit, sections, canned, water pack, solids and liquids 9.15 g 3%
#2056 Strawberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) 9.13 g 3%
#2057 Babyfood, dinner, vegetables, noodles and chicken, junior 9.10 g 3%
#2058 Grapefruit juice, red, not fortified, not from concentrate, refrigerated 9.10 g 3%
#2059 Melons, honeydew, raw 9.09 g 3%
#2060 Grapefruit, raw, white, California 9.09 g 3%
#2061 Carrots, baby, raw 9.08 g 3%
#2062 BARBECUE MUSTARD DIPPING SAUCE, BARBECUE MUSTARD 9.00 g 3%
#2063 FISH CAKES 9.00 g 3%
#2064 GARLIC & HERB CASHEWS, GARLIC & HERB 9.00 g 3%
#2065 Babyfood, vegetable, green beans and potatoes 9.00 g 3%
#2066 MUSTARD SAUCE 9.00 g 3%
#2067 FROZEN ENTREE SALISBURY STEAK, FROZEN ENTREE 9.00 g 3%
#2068 Brussels sprouts, raw 8.95 g 3%
#2069 Cherries, sour, red, canned, water pack, solids and liquids 8.94 g 3%
#2070 Edamame, frozen, prepared 8.91 g 3%
Disclaimer: This nutrition information is for educational purposes only. Data sourced from USDA FoodData Central. Consult a registered dietitian for personalized advice.