Foods High in Carbohydrates

Primary energy source

Daily Value: 275.00 g
Total Foods: 2,491
Category: Macro
Rank Food Category Carbohydrates % DV
#1891 Milk substitutes, fluid, with lauric acid oil 6.16 g 2%
#1892 Soup, beef and vegetables, canned, ready-to-serve 6.16 g 2%
#1893 Sauce, pesto, ready-to-serve, shelf stable 6.14 g 2%
#1894 Peppers, serrano, seeded, raw 6.14 g 2%
#1895 Onions, frozen, whole, cooked, boiled, drained, with salt 6.11 g 2%
#1896 Chili, no beans, canned entree 6.10 g 2%
#1897 Cabbage, savoy, raw 6.10 g 2%
#1898 Cauliflower, green, raw 6.09 g 2%
#1899 Soup, vegetable soup, condensed, low sodium, prepared with equal volume water 6.06 g 2%
#1900 Olives, ripe, canned (small-extra large) 6.04 g 2%
#1901 Fast Foods, Fried Chicken, Breast, meat and skin and breading 6.03 g 2%
#1902 Egg, white, dried 6.02 g 2%
#1903 HONEY MUSTARD DIPPING SAUCE, HONEY MUSTARD 6.00 g 2%
#1904 HUNT'S, TOMATO PASTE, HERBS AND SPICES, HUNT'S, TOMATO PASTE, HERBS AND SPICES 6.00 g 2%
#1905 FISH BATTER MIX FOR BAKED OR FRIED FISH, FISH 6.00 g 2%
#1906 SEASONED WITH ITALIAN STYLE HERBS AND SPICES 100% GRASS FED BEEF MEATBALLS, SEASONED WITH ITALIAN STYLE HERBS AND SPICES 6.00 g 2%
#1907 RED FISH BREADING, RED FISH 6.00 g 2%
#1908 YELLOW FISH BREADING, YELLOW FISH 6.00 g 2%
#1909 Onions, frozen, chopped, cooked, boiled, drained, with salt 6.00 g 2%
#1910 Babyfood, vegetables, carrots, strained 6.00 g 2%
#1911 Fish, lingcod, liver (Alaska Native) 6.00 g 2%
#1912 Naranjilla (lulo) pulp, frozen, unsweetened 5.90 g 2%
#1913 Celeriac, cooked, boiled, drained, with salt 5.90 g 2%
#1914 Celeriac, cooked, boiled, drained, without salt 5.90 g 2%
#1915 Gravy, CAMPBELL'S, chicken 5.87 g 2%
#1916 Mustard, prepared, yellow 5.83 g 2%
#1917 Cabbage, raw 5.80 g 2%
#1918 Babyfood, vegetables, green beans, junior 5.80 g 2%
#1919 Fiddlehead ferns, frozen, unprepared 5.74 g 2%
#1920 Restaurant, Chinese, vegetable chow mein, without meat or noodles 5.74 g 2%
Disclaimer: This nutrition information is for educational purposes only. Data sourced from USDA FoodData Central. Consult a registered dietitian for personalized advice.