Banquet Salisbury Steak Deep Dish Pot Pie, Frozen Meal, 7 oz.
Brand: Conagra Brands, Inc
Nutrition Facts
Per serving (198.00 GRM)
Detailed Breakdown
| Fiber | 0.99 g | 4% DV |
| Sugar | 3.01 g | 6% DV |
| Saturated Fat | 11.00 g | 55% DV |
| Cholesterol | 29.70 mg | 10% DV |
| Sodium | 731.00 mg | 32% DV |
| Vitamin C | 0.60 mg | 1% DV |
| Iron | 1.50 mg | 8% DV |
| Potassium | 131.00 mg | 3% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
FILLING: Water, Cooked Salisbury Steak (Mechanically Separated Chicken, Pork, Beef, Water, Seasoning [Soy Protein Concentrate, Onions, Breader {Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Durum Flour, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Dried Yeast}, Caramel Color, Sodium Tripolyphosphate, Dextrose, Salt, Spice, Ground Celery, Rosemary Extract], Textured Vegetable Protein [Soy Flour, Caramel Colo
Understanding Banquet Salisbury Steak Deep Dish Pot Pie, Frozen Meal, 7 oz. Nutrition
Per serving of 198.00GRM, Banquet Salisbury Steak Deep Dish Pot Pie, Frozen Meal, 7 oz. provides 380 calories with a macronutrient split of roughly 7% protein, 38% carbohydrates, and 55% fat. This makes it a fat-dominant, high-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Banquet Salisbury Steak Deep Dish Pot Pie, Frozen Meal, 7 oz. stands out for its moderate protein (7.0g) — useful in mixed meals; high sodium (731mg, ~32% DV) — mind portions if monitoring blood pressure.
How it fits in a balanced diet: Fat provides most of the calories (55%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.