Foods High in Carbohydrates

Primary energy source

Daily Value: 275.00 g
Total Foods: 9,527
Category: Macro
Rank Food Category Carbohydrates % DV
#8581 Broccoli raab, cooked Vegetables 3.12 g 1%
#8582 Mustard greens, frozen, cooked, boiled, drained, with salt Vegetables 3.11 g 1%
#8583 Mustard greens, frozen, cooked, boiled, drained, without salt Vegetables 3.11 g 1%
#8584 Cheese, mozzarella, low sodium Dairy & Eggs 3.10 g 1%
#8585 Braunschweiger (a liver sausage), pork Meat & Poultry 3.10 g 1%
#8586 Gourd, white-flowered (calabash), cooked, boiled, drained, with salt Vegetables 3.10 g 1%
#8587 Pokeberry shoots, (poke), cooked, boiled, drained, with salt Vegetables 3.10 g 1%
#8588 Pokeberry shoots, (poke), cooked, boiled, drained, without salt Vegetables 3.10 g 1%
#8589 Escarole, cooked, boiled, drained, no salt added Vegetables 3.07 g 1%
#8590 Borage, raw Vegetables 3.06 g 1%
#8591 Cheese, caraway Dairy & Eggs 3.06 g 1%
#8592 Mayonnaise, made with tofu Oils & Fats 3.06 g 1%
#8593 Mortadella, beef, pork Meat & Poultry 3.05 g 1%
#8594 Chrysanthemum, garland, raw Vegetables 3.02 g 1%
#8595 DIET CRANBERRY JUICE DRINK, CRANBERRY Other 3.01 g 1%
#8596 WILD PROBIOTIC FRUIT JUICE DRINK Other 3.01 g 1%
#8597 JUICE DRINK FROM CONCENTRATE, FRUIT PUNCH Other 3.01 g 1%
#8598 Chrysanthemum leaves, raw Vegetables 3.01 g 1%
#8599 TONG YENG, ROAST FISH Other 3.00 g 1%
#8600 WILD CAUGHT SARDINES IN MUSTARD SAUCE, MUSTARD SAUCE Other 3.00 g 1%
#8601 ZESTY TUNE FISH DIP Other 3.00 g 1%
#8602 CREAMY BRIE IN A FLAKY PUFF PASTRY Other 3.00 g 1%
#8603 CHA CA, FISH MEAT EMULSION Other 3.00 g 1%
#8604 SERV-A-GRAVY, BROWN GRAVY MIX WITH ONIONS Other 3.00 g 1%
#8605 REAL FOODS, PIZZA CRIMINI MUSHROOMS Other 3.00 g 1%
#8606 BEEF GRAVY Other 3.00 g 1%
#8607 BEEF GRAVY Other 3.00 g 1%
#8608 WHOLESOME FAST FOOD Snacks & Sweets 3.00 g 1%
#8609 BLACK BEAN SALSA, BLACK BEAN Other 3.00 g 1%
#8610 UNGAR'S GEFILTE FISH, 22 OZ Other 3.00 g 1%
Disclaimer: This nutrition information is for educational purposes only. Data sourced from USDA FoodData Central. Consult a registered dietitian for personalized advice.