Foods High in Carbohydrates

Primary energy source

Daily Value: 275.00 g
Total Foods: 9,332
Category: Macro
Rank Food Category Carbohydrates % DV
#541 Snacks, M&M MARS, KUDOS Whole Grain Bar, chocolate chip 72.31 g 26%
#542 Snacks, granola bar, GENERAL MILLS, NATURE VALLEY, CHEWY TRAIL MIX 72.27 g 26%
#543 Piki bread, made from blue cornmeal (Hopi) 72.22 g 26%
#544 Wheat flour, white (industrial), 13% protein, bleached, enriched 72.20 g 26%
#545 Wheat flour, white (industrial), 13% protein, bleached, unenriched 72.20 g 26%
#546 Pasta mix, classic beef, unprepared 72.20 g 26%
#547 Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32 72.18 g 26%
#548 Cereals, QUAKER, Instant Oatmeal, Apple and Cinnamon, reduced sugar 72.17 g 26%
#549 Farro, pearled, dry, raw 72.13 g 26%
#550 Triticale 72.13 g 26%
#551 Spices, allspice, ground 72.12 g 26%
#552 Snacks, granola bars, hard, chocolate chip 72.10 g 26%
#553 Sorghum grain 72.09 g 26%
#554 Milk and cereal bar 72.05 g 26%
#555 BLUEBERRY FLAVORED, TOASTER PASTRIES, BLUEBERRY 72.00 g 26%
#556 BLUEBERRY FROSTED TOASTER PASTRIES, BLUEBERRY 72.00 g 26%
#557 Banquet MEGA Bowls Kung Pao Chicken, Frozen Meal, 13.5 oz. 72.00 g 26%
#558 Snacks, popcorn, microwave, low fat 72.00 g 26%
#559 TOASTER PASTRIES 72.00 g 26%
#560 BIRTHDAY CAKE CAKE SINGLES 72.00 g 26%
#561 Flour, semolina, fine 71.99 g 26%
#562 Bread, crumbs, dry, grated, plain 71.98 g 26%
#563 Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program) 71.97 g 26%
#564 Beverages, Cocoa mix, no sugar added, powder 71.93 g 26%
#565 Snacks, KRAFT, CORNNUTS, plain 71.86 g 26%
#566 Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry) 71.83 g 26%
#567 Babyfood, snack, GERBER, GRADUATES, YOGURT MELTS 71.82 g 26%
#568 Frostings, chocolate, creamy, dry mix, prepared with butter 71.80 g 26%
#569 Keebler, Keebler Chocolate Graham SELECTS 71.80 g 26%
#570 Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry 71.79 g 26%
Disclaimer: This nutrition information is for educational purposes only. Data sourced from USDA FoodData Central. Consult a registered dietitian for personalized advice.