Foods High in Protein

Essential for muscle building and repair

Daily Value: 50.00 g
Total Foods: 8,860
Category: Macro
Rank Food Category Protein % DV
#8311 Cream substitute, flavored, liquid 0.69 g 1%
#8312 Salad dressing, russian dressing 0.69 g 1%
#8313 Celery, raw 0.69 g 1%
#8314 Mango, Ataulfo, peeled, raw 0.69 g 1%
#8315 Grapefruit, raw, white, all areas 0.69 g 1%
#8316 Cherries, sour, canned, water pack, drained 0.69 g 1%
#8317 Apricots, canned, water pack, without skin, solids and liquids 0.69 g 1%
#8318 Cream substitute, flavored, powdered 0.68 g 1%
#8319 Radishes, raw 0.68 g 1%
#8320 ALMOND OIL 0.68 g 1%
#8321 Soup, cream of chicken, dry, mix, prepared with water 0.68 g 1%
#8322 Soup, cream of celery, canned, prepared with equal volume water 0.68 g 1%
#8323 Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E 0.68 g 1%
#8324 Orange juice, chilled, includes from concentrate, with added calcium and vitamin D 0.68 g 1%
#8325 Orange juice, chilled, includes from concentrate, with added calcium 0.68 g 1%
#8326 Orange juice, chilled, includes from concentrate 0.68 g 1%
#8327 Orange juice, canned, unsweetened 0.68 g 1%
#8328 Radishes, oriental, cooked, boiled, drained, without salt 0.67 g 1%
#8329 Radishes, oriental, cooked, boiled, drained, with salt 0.67 g 1%
#8330 Strawberries, raw 0.67 g 1%
#8331 Green onion, (scallion), bulb and greens, root removed, raw 0.67 g 1%
#8332 Gravy, HEINZ Home Style, classic chicken 0.67 g 1%
#8333 Passion-fruit juice, yellow, raw 0.67 g 1%
#8334 Mush, blue corn with ash (Navajo) 0.66 g 1%
#8335 Radishes, red, raw 0.66 g 1%
#8336 Gourd, dishcloth (towelgourd), cooked, boiled, drained, without salt 0.66 g 1%
#8337 Gourd, dishcloth (towelgourd), cooked, boiled, drained, with salt 0.66 g 1%
#8338 Soup, cream of mushroom, canned, prepared with equal volume water 0.66 g 1%
#8339 Almond milk, unsweetened, plain, refrigerated 0.66 g 1%
#8340 Elderberries, raw 0.66 g 1%
Disclaimer: This nutrition information is for educational purposes only. Data sourced from USDA FoodData Central. Consult a registered dietitian for personalized advice.