Foods High in Protein

Essential for muscle building and repair

Daily Value: 50.00 g
Total Foods: 8,860
Category: Macro
Rank Food Category Protein % DV
#8131 Salad dressing, mayonnaise and mayonnaise-type, low calorie 0.90 g 2%
#8132 Mayonnaise, reduced-calorie or diet, cholesterol-free 0.90 g 2%
#8133 Margarine, regular, hard, soybean (hydrogenated) 0.90 g 2%
#8134 Margarine-like, butter-margarine blend, 80% fat, stick, without salt 0.90 g 2%
#8135 Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids 0.90 g 2%
#8136 Peppers, hot chili, red, canned, excluding seeds, solids and liquids 0.90 g 2%
#8137 Cereals, CREAM OF RICE, cooked with water, with salt 0.90 g 2%
#8138 Chicory, witloof, raw 0.90 g 2%
#8139 Grapes, green, seedless, raw 0.90 g 2%
#8140 Sandwich spread, with chopped pickle, regular, unspecified oils 0.90 g 2%
#8141 Sauce, peppers, hot, chili, mature red, canned 0.90 g 2%
#8142 Cranberry sauce, canned, sweetened 0.90 g 2%
#8143 Babyfood, fruit, bananas with apples and pears, strained 0.90 g 2%
#8144 Rutabaga, peeled, raw 0.89 g 2%
#8145 Onions, white, raw 0.89 g 2%
#8146 CRACKER BARREL, coleslaw 0.89 g 2%
#8147 Babyfood, cereal, oatmeal, with applesauce and bananas, junior, fortified 0.89 g 2%
#8148 Babyfood, cereal, oatmeal, with applesauce and bananas, strained 0.89 g 2%
#8149 Onions, frozen, whole, unprepared 0.89 g 2%
#8150 Sauce, plum, ready-to-serve 0.89 g 2%
#8151 Peppers, bell, orange, raw 0.88 g 2%
#8152 Restaurant, family style, coleslaw 0.88 g 2%
#8153 Lettuce, leaf, red, raw 0.88 g 2%
#8154 Grapefruit, raw, white, California 0.88 g 2%
#8155 Gooseberries, raw 0.88 g 2%
#8156 Watermelon, seedless, flesh only, raw 0.87 g 2%
#8157 Prunes, canned, heavy syrup pack, solids and liquids 0.87 g 2%
#8158 Salad dressing, french dressing, commercial, regular 0.87 g 2%
#8159 Soup, oyster stew, canned, prepared with equal volume water 0.87 g 2%
#8160 Salad dressing, honey mustard, regular 0.87 g 2%
Disclaimer: This nutrition information is for educational purposes only. Data sourced from USDA FoodData Central. Consult a registered dietitian for personalized advice.