Restaurant, family style, coleslaw
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 1.90 g | 7% DV |
| Sugar | 9.54 g | 19% DV |
| Saturated Fat | 1.91 g | 10% DV |
| Trans Fat | 0.06 g | 0% DV |
| Cholesterol | 8.00 mg | 3% DV |
| Sodium | 221.00 mg | 10% DV |
| Vitamin A | 996.00 IU | 20% DV |
| Vitamin C | 13.70 mg | 15% DV |
| Calcium | 34.00 mg | 3% DV |
| Iron | 0.30 mg | 2% DV |
| Potassium | 153.00 mg | 3% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Restaurant, family style, coleslaw Nutrition
Per serving of 100g, Restaurant, family style, coleslaw provides 159 calories with a macronutrient split of roughly 2% protein, 31% carbohydrates, and 67% fat. This makes it a fat-dominant, energy-dense food within the Fast Food category.
How it fits in a balanced diet: Fat provides most of the calories (67%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.