Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 1.30 g | 5% DV |
| Sugar | 3.12 g | 6% DV |
| Saturated Fat | 0.01 g | 0% DV |
| Sodium | 1,173.00 mg | 51% DV |
| Vitamin A | 721.00 IU | 14% DV |
| Vitamin C | 68.00 mg | 76% DV |
| Calcium | 7.00 mg | 1% DV |
| Iron | 0.50 mg | 3% DV |
| Potassium | 187.00 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids Nutrition
Per serving of 100g, Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids provides 21 calories with a macronutrient split of roughly 14% protein, 82% carbohydrates, and 4% fat. This makes it a carbohydrate-dominant, low-calorie food within the Vegetables category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids stands out for its high sodium (1,173mg, ~51% DV) — mind portions if monitoring blood pressure; meaningful vitamin C (68.0mg) — antioxidant support.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (82%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.