Foods High in Fat

Essential for hormone production and nutrient absorption

Daily Value: 78.00 g
Total Foods: 9,063
Category: Macro
Rank Food Category Fat % DV
#8041 Broccoli, raw 0.37 g 0%
#8042 Pear, Anjou, green, with skin, raw 0.37 g 0%
#8043 Sauce, ready-to-serve, pepper or hot 0.37 g 0%
#8044 Rice, white, long-grain, parboiled, enriched, cooked 0.37 g 0%
#8045 Rice, white, long-grain, parboiled, unenriched, cooked 0.37 g 0%
#8046 Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, microwaved, without salt 0.37 g 0%
#8047 Mushrooms, white button 0.37 g 0%
#8048 Fruit juice smoothie, ODWALLA, ORIGINAL SUPERFOOD 0.36 g 0%
#8049 Beans, kidney, red, mature seeds, canned, solids and liquids 0.36 g 0%
#8050 Potatoes, russet, without skin, raw 0.36 g 0%
#8051 Beans, kidney, red, mature seeds, canned, solids and liquid, low sodium 0.36 g 0%
#8052 Purslane, raw 0.36 g 0%
#8053 Apples, raw, without skin, cooked, boiled 0.36 g 0%
#8054 Babyfood, apples, dices, toddler 0.36 g 0%
#8055 Babyfood, banana with mixed berries, strained 0.36 g 0%
#8056 Whey, sweet, fluid 0.36 g 0%
#8057 Orange juice, no pulp, not fortified, not from concentrate, refrigerated 0.36 g 0%
#8058 Soup, chunky vegetable, canned, ready-to-serve 0.36 g 0%
#8059 Prairie Turnips, raw (Northern Plains Indians) 0.36 g 0%
#8060 Fiddlehead ferns, frozen, unprepared 0.35 g 0%
#8061 Peas, green, canned, no salt added, drained solids 0.35 g 0%
#8062 Wocas, tuber, cooked, Oregon, yellow pond lily (Klamath) 0.35 g 0%
#8063 Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS 0.35 g 0%
#8064 Beans, white, mature seeds, cooked, boiled, with salt 0.35 g 0%
#8065 Beans, black turtle, mature seeds, cooked, boiled, with salt 0.35 g 0%
#8066 Beans, white, mature seeds, cooked, boiled, without salt 0.35 g 0%
#8067 Beans, black turtle, mature seeds, cooked, boiled, without salt 0.35 g 0%
#8068 Lima beans, immature seeds, frozen, fordhook, unprepared 0.35 g 0%
#8069 Broccoli, flower clusters, raw 0.35 g 0%
#8070 Broccoli, leaves, raw 0.35 g 0%
Disclaimer: This nutrition information is for educational purposes only. Data sourced from USDA FoodData Central. Consult a registered dietitian for personalized advice.