Foods High in Fat

Essential for hormone production and nutrient absorption

Daily Value: 78.00 g
Total Foods: 2,665
Category: Macro
Rank Food Category Fat % DV
#631 PIZZA HUT 14" Sausage Pizza, Pan Crust 13.85 g 18%
#632 Fish, halibut, Greenland, raw 13.84 g 18%
#633 Sauce, homemade, white, thick 13.83 g 18%
#634 Fish, shark, mixed species, cooked, batter-dipped and fried 13.82 g 18%
#635 Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted 13.81 g 18%
#636 Cake, gingerbread, dry mix 13.80 g 18%
#637 Egg, duck, whole, fresh, raw 13.77 g 18%
#638 Crackers, milk 13.77 g 18%
#639 Fish, shad, american, raw 13.77 g 18%
#640 Walrus, meat, raw (Alaska Native) 13.60 g 17%
#641 Chicken, broilers or fryers, meat and skin, cooked, roasted 13.60 g 17%
#642 Fast Foods, crispy chicken filet sandwich, with lettuce and mayonnaise 13.59 g 17%
#643 Chicken tenders, breaded, frozen, prepared 13.58 g 17%
#644 PIZZA HUT 14" Sausage Pizza, Hand-Tossed Crust 13.50 g 17%
#645 Snacks, crisped rice bar, chocolate chip 13.50 g 17%
#646 Fish, whitefish, dried (Alaska Native) 13.44 g 17%
#647 Fish, salmon, Atlantic, farmed, raw 13.42 g 17%
#648 Game meat, bear, cooked, simmered 13.39 g 17%
#649 Chicken, roasting, meat and skin, cooked, roasted 13.39 g 17%
#650 Fish, salmon, chinook, cooked, dry heat 13.38 g 17%
#651 Chicken, thigh, meat and skin, raw 13.35 g 17%
#652 Crackers, snack, Goya Crackers 13.35 g 17%
#653 Fish, catfish, channel, cooked, breaded and fried 13.33 g 17%
#654 Fast foods, hamburger; single, regular patty; double decker bun with condiments and special sauce 13.30 g 17%
#655 Sauce, cheese, ready-to-serve 13.29 g 17%
#656 Egg, goose, whole, fresh, raw 13.27 g 17%
#657 Fast foods, hush puppies 13.25 g 17%
#658 Potatoes, o'brien, frozen, prepared 13.21 g 17%
#659 Bread, paratha, whole wheat, commercially prepared, frozen 13.20 g 17%
#660 McDONALD'S, Bacon, Egg & Cheese McGRIDDLES 13.19 g 17%
Disclaimer: This nutrition information is for educational purposes only. Data sourced from USDA FoodData Central. Consult a registered dietitian for personalized advice.