Foods High in Fat

Essential for hormone production and nutrient absorption

Daily Value: 78.00 g
Total Foods: 2,665
Category: Macro
Rank Food Category Fat % DV
#571 Chicken, broiler, rotisserie, BBQ, thigh, meat and skin 15.08 g 19%
#572 Chicken, broilers or fryers, meat and skin, raw 15.06 g 19%
#573 ITALIAN HERB NUTS, ITALIAN HERB 15.00 g 19%
#574 Fish, eel, mixed species, cooked, dry heat 14.95 g 19%
#575 Fast foods, croissant, with egg, cheese, and ham 14.95 g 19%
#576 Fast foods, biscuit, with crispy chicken fillet 14.93 g 19%
#577 Cheese sauce, prepared from recipe 14.92 g 19%
#578 Spices, fennel seed 14.87 g 19%
#579 Egg, whole, cooked, fried 14.84 g 19%
#580 BURGER KING, Cheeseburger 14.81 g 19%
#581 Fast foods, potato, french fried in vegetable oil 14.73 g 19%
#582 Fast foods, cheeseburger; single, regular patty; plain 14.72 g 19%
#583 BURGER KING, Original Chicken Sandwich 14.69 g 19%
#584 Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed 14.66 g 19%
#585 Gravy, instant turkey, dry 14.66 g 19%
#586 Avocados, raw, all commercial varieties 14.66 g 19%
#587 Fast foods, fish sandwich, with tartar sauce and cheese 14.64 g 19%
#588 McDONALD'S, FILET-O-FISH 14.64 g 19%
#589 Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised 14.62 g 19%
#590 Babyfood, meat, meat sticks, junior 14.60 g 19%
#591 Cake, yellow, prepared from recipe without frosting 14.60 g 19%
#592 Spices, caraway seed 14.59 g 19%
#593 Chicken, dark meat, thigh, meat and skin, with added solution, raw 14.58 g 19%
#594 Spices, dill seed 14.54 g 19%
#595 Game meat, raccoon, cooked, roasted 14.50 g 19%
#596 Pizza, meat and vegetable topping, regular crust, frozen, cooked 14.43 g 19%
#597 Babyfood, meat, chicken sticks, junior 14.40 g 18%
#598 Fast foods, cheeseburger; single, large patty; with condiments 14.40 g 18%
#599 Fish, salmon, chum, dried (Alaska Native) 14.38 g 18%
#600 Snacks, cornnuts, barbecue-flavor 14.30 g 18%
Disclaimer: This nutrition information is for educational purposes only. Data sourced from USDA FoodData Central. Consult a registered dietitian for personalized advice.