Milk, dry, whole, with added vitamin D

Nutrition Facts

Per serving (100 g)

496
Calories
26.3g
Protein
38.4g
Carbs
26.7g
Fat

Detailed Breakdown

Sugar 38.42 g 77% DV
Saturated Fat 16.74 g 84% DV
Cholesterol 97.00 mg 32% DV
Sodium 371.00 mg 16% DV
Vitamin A 934.00 IU 19% DV
Vitamin C 8.60 mg 10% DV
Vitamin D 10.50 IU 2% DV
Calcium 912.00 mg 91% DV
Iron 0.47 mg 3% DV
Potassium 1,330.00 mg 28% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

Related Foods in Dairy & Eggs

Egg, duck, whole, fresh, raw
185 cal · 12.8g protein
Egg, goose, whole, fresh, raw
185 cal · 13.9g protein
Egg, quail, whole, fresh, raw
158 cal · 13.1g protein
Egg, turkey, whole, fresh, raw
171 cal · 13.7g protein
Egg, white, raw, frozen, pasteurized
48 cal · 10.2g protein
Egg, yolk, raw, frozen, pasteurized
296 cal · 15.5g protein
Egg, yolk, raw, frozen, sugared, pasteurized
307 cal · 13.9g protein
Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program)
147 cal · 12.3g protein
Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.