Foods High in Fat

Essential for hormone production and nutrient absorption

Daily Value: 78.00 g
Total Foods: 2,665
Category: Macro
Rank Food Category Fat % DV
#451 Fast foods, english muffin, with egg, cheese, and sausage 18.10 g 23%
#452 Fast Foods, Fried Chicken, Thigh, meat and skin and breading 18.07 g 23%
#453 Chicken, broiler, rotisserie, BBQ, wing, meat and skin 18.04 g 23%
#454 SEAFOOD MUSTARD SAUCE, SEAFOOD MUSTARD 18.00 g 23%
#455 CREAMY MUSTARD SAUCE 18.00 g 23%
#456 Fish, herring, Atlantic, pickled 18.00 g 23%
#457 GARDEN HERB DRESSING, GARDEN HERB 18.00 g 23%
#458 Fast foods, miniature cinnamon rolls 17.95 g 23%
#459 Cake, yellow, commercially prepared, with vanilla frosting 17.91 g 23%
#460 Cake, pound, commercially prepared, other than all butter, enriched 17.90 g 23%
#461 Cake, pound, commercially prepared, other than all butter, unenriched 17.90 g 23%
#462 Fish, caviar, black and red, granular 17.90 g 23%
#463 Snacks, shrimp cracker 17.86 g 23%
#464 Crackers, standard snack-type, with whole wheat 17.84 g 23%
#465 McDONALD'S, Sausage McMUFFIN with Egg 17.83 g 23%
#466 Fish, mackerel, Atlantic, cooked, dry heat 17.81 g 23%
#467 Snacks, granola bars, soft, uncoated, raisin 17.80 g 23%
#468 Fish, herring, Pacific, cooked, dry heat 17.79 g 23%
#469 Spices, coriander seed 17.77 g 23%
#470 Fast foods, griddle cake sandwich, sausage 17.76 g 23%
#471 Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery 17.75 g 23%
#472 BURGER KING, french toast sticks 17.74 g 23%
#473 Fast foods, french toast sticks 17.74 g 23%
#474 Fish, halibut, greenland, cooked, dry heat 17.74 g 23%
#475 McDONALD'S, Sausage, Egg & Cheese McGRIDDLES 17.73 g 23%
#476 Fast foods, griddle cake sandwich, egg, cheese, and sausage 17.73 g 23%
#477 Crackers, flavored, fish-shaped 17.71 g 23%
#478 Fast Food, Pizza Chain, 14" pizza, sausage topping, thin crust 17.71 g 23%
#479 Fish, shad, american, cooked, dry heat 17.65 g 23%
#480 Snack, Pretzel, hard chocolate coated 17.64 g 23%
Disclaimer: This nutrition information is for educational purposes only. Data sourced from USDA FoodData Central. Consult a registered dietitian for personalized advice.