Foods High in Carbohydrates

Primary energy source

Daily Value: 275.00 g
Total Foods: 2,491
Category: Macro
Rank Food Category Carbohydrates % DV
#2191 HUNTER SAUCE GRAVY MIX, HUNTER SAUCE Other 3.00 g 1%
#2192 FISH TACO SAUCE, FISH TACO Other 3.00 g 1%
#2193 SPICE ISLANDS, GRAVY STARTER, GARDEN VEGETABLE & HERB, GARDEN VEGETABLE & HERB Other 3.00 g 1%
#2194 FISH TACO SEASONING, FISH TACO Other 3.00 g 1%
#2195 HARISSA SALSA WITH RED PEPPER, TOMATO, ONION, HERBS & SPICES, HARISSA WITH RED PEPPER, TOMATO, ONION, HERBS & SPICES Other 3.00 g 1%
#2196 LOW FAT SPREADABLE CREAM CHEESE WITH HERBS & SPICES Other 3.00 g 1%
#2197 Cheese, cottage, with vegetables Dairy & Eggs 3.00 g 1%
#2198 KETCHUP ORGANIC STYLE SAUCE, KETCHUP Other 3.00 g 1%
#2199 FRESH HERB BLEND, FRESH HERB Other 3.00 g 1%
#2200 FRESH HERB BLEND, FRESH HERB Other 3.00 g 1%
#2201 FRESH HERB SALAD, FRESH HERB Other 3.00 g 1%
#2202 Soy milk, sweetened, plain, refrigerated Legumes & Beans 3.00 g 1%
#2203 Cheese, cottage, lowfat, 1% milkfat, with vegetables Dairy & Eggs 3.00 g 1%
#2204 Cheese, fresh, queso fresco Dairy & Eggs 2.98 g 1%
#2205 Celery, raw Vegetables 2.97 g 1%
#2206 Cheese, queso fresco, solid Dairy & Eggs 2.96 g 1%
#2207 Turnips, frozen, unprepared Vegetables 2.94 g 1%
#2208 Veal, variety meats and by-products, liver, raw Meat & Poultry 2.91 g 1%
#2209 Broccoli raab, raw Vegetables 2.85 g 1%
#2210 Fish, herring eggs, Pacific, dry (Alaska Native) Other 2.80 g 1%
#2211 Beans, liquid from stewed kidney beans Legumes & Beans 2.80 g 1%
#2212 Mustard spinach, (tendergreen), cooked, boiled, drained, with salt Vegetables 2.80 g 1%
#2213 Mustard spinach, (tendergreen), cooked, boiled, drained, without salt Vegetables 2.80 g 1%
#2214 Cheese, brick Dairy & Eggs 2.79 g 1%
#2215 Cheese, mozzarella, part skim milk Dairy & Eggs 2.77 g 1%
#2216 Cheese, cotija, solid Dairy & Eggs 2.72 g 1%
#2217 Salad dressing, mayonnaise, soybean and safflower oil, with salt Oils & Fats 2.70 g 1%
#2218 Salad dressing, mayonnaise, soybean oil, without salt Oils & Fats 2.70 g 1%
#2219 Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) Dairy & Eggs 2.67 g 1%
#2220 Basil, fresh Spices & Herbs 2.65 g 1%
Disclaimer: This nutrition information is for educational purposes only. Data sourced from USDA FoodData Central. Consult a registered dietitian for personalized advice.