Baked Goods Nutrition Facts

Bread, potato

266 cal 12.5g protein

Danish pastry, cinnamon, enriched

403 cal 7.0g protein

Crackers, cheese, low sodium

503 cal 10.1g protein

Bread, whole-wheat, commercially prepared

254 cal 12.3g protein

Toaster pastries, brown-sugar-cinnamon

370 cal 4.1g protein

Danish pastry, cheese

374 cal 8.0g protein

Crackers, standard snack-type, with whole wheat

463 cal 7.3g protein

Crackers, milk

446 cal 7.6g protein

Bread, egg, toasted

315 cal 10.5g protein

Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery

379 cal 3.2g protein

Cake, pound, commercially prepared, butter (includes fresh and frozen)

353 cal 5.0g protein

Bread, reduced-calorie, oat bran, toasted

239 cal 9.5g protein

Bread, naan, plain, commercially prepared, refrigerated

291 cal 9.6g protein

Bread, french or vienna, whole wheat

239 cal 8.3g protein

Bread, reduced-calorie, wheat

217 cal 13.3g protein

Bread, oat bran, toasted

259 cal 11.4g protein

Bread, wheat, toasted

313 cal 13.0g protein

Crackers, snack, Goya Crackers

433 cal 14.3g protein

Bread, egg

287 cal 9.5g protein

Crackers, cheese, whole grain

412 cal 9.6g protein

Cake, yellow, unenriched, dry mix

432 cal 4.4g protein

Bread, reduced-calorie, white

207 cal 8.7g protein

Garlic bread, frozen

350 cal 8.4g protein

Bread, rice bran

243 cal 8.9g protein