Bread, oat bran, toasted
Nutrition Facts
Per serving (100 g)
259
Calories
11.4g
Protein
43.7g
Carbs
4.8g
Fat
Detailed Breakdown
| Fiber | 4.90 g | 18% DV |
| Sugar | 8.46 g | 17% DV |
| Saturated Fat | 0.77 g | 4% DV |
| Sodium | 387.00 mg | 17% DV |
| Vitamin A | 5.00 IU | 0% DV |
| Calcium | 71.00 mg | 7% DV |
| Iron | 3.43 mg | 19% DV |
| Potassium | 123.00 mg | 3% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Related Foods in Baked Goods
Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.