Bread, rice bran

Nutrition Facts

Per serving (100 g)

243
Calories
8.9g
Protein
43.5g
Carbs
4.6g
Fat

Detailed Breakdown

Fiber 4.90 g 18% DV
Sugar 4.67 g 9% DV
Saturated Fat 0.71 g 4% DV
Sodium 269.00 mg 12% DV
Vitamin A 3.00 IU 0% DV
Calcium 69.00 mg 7% DV
Iron 3.61 mg 20% DV
Potassium 215.00 mg 5% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

Related Foods in Baked Goods

Cake, pound, commercially prepared, other than all butter, unenriched
389 cal · 5.2g protein
Cake, white, dry mix, special dietary (includes lemon-flavored)
397 cal · 3.0g protein
Danish pastry, cinnamon, enriched
403 cal · 7.0g protein
Bread, reduced-calorie, oat bran, toasted
239 cal · 9.5g protein
Bread, salvadoran sweet cheese (quesadilla salvadorena)
374 cal · 7.1g protein
Cake, pudding-type, white, unenriched, dry mix
423 cal · 3.9g protein
Danish pastry, cinnamon, unenriched
403 cal · 7.0g protein
Cake, gingerbread, prepared from recipe
356 cal · 3.9g protein
Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.