Food Nutrition Database

11,154 foods ยท USDA FoodData Central

Meat & Poultry
Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned
272 cal 27.0g protein
Meat & Poultry
Beef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiled
238 cal 22.9g protein
Meat & Poultry
Turkey, wing, from whole bird, meat only, with added solution, raw
102 cal 21.5g protein
Meat & Poultry
Turkey, drumstick, from whole bird, meat only, with added solution, raw
115 cal 19.3g protein
Meat & Poultry
Game meat, bison, chuck, shoulder clod, separable lean only, raw
119 cal 21.1g protein
Meat & Poultry
Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked
197 cal 27.7g protein
Meat & Poultry
Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked
266 cal 24.3g protein
Meat & Poultry
Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked
196 cal 24.1g protein
Meat & Poultry
Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked
233 cal 22.9g protein
Meat & Poultry
Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked
215 cal 26.9g protein
Meat & Poultry
Beef, New Zealand, imported, variety meats and by-products, tripe uncooked, raw
77 cal 14.9g protein
Meat & Poultry
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled
157 cal 27.3g protein
Meat & Poultry
Turkey, retail parts, breast, meat and skin, with added solution, raw
144 cal 20.8g protein
Meat & Poultry
Turkey, light or dark meat, smoked, cooked, with skin, bone removed
208 cal 28.1g protein
Vegetables
Rutabaga, peeled, raw
0 cal 0.9g protein
Vegetables
Radishes, white icicle, raw
14 cal 1.1g protein
Vegetables
Radishes, red, raw
0 cal 0.7g protein
Vegetables
Radishes, oriental, raw
18 cal 0.6g protein
Vegetables
Radicchio, raw
0 cal 1.3g protein
Vegetables
Purslane, cooked, boiled, drained, without salt
18 cal 1.5g protein
Vegetables
Purslane, cooked, boiled, drained, with salt
18 cal 1.5g protein
Vegetables
Pumpkin leaves, raw
19 cal 3.2g protein
Vegetables
Potatoes, Russet, flesh and skin, baked
95 cal 2.6g protein
Vegetables
Potatoes, red, flesh and skin, raw
70 cal 1.9g protein