Baked Goods Nutrition Facts

Bread, white, commercially prepared, toasted

290 cal 9.0g protein

Bread, stuffing, cornbread, dry mix

389 cal 10.0g protein

Bread, crumbs, dry, grated, plain

395 cal 13.4g protein

Cake, cherry fudge with chocolate frosting

264 cal 2.4g protein

Bread, roll, Mexican, bollilo

318 cal 10.7g protein

Bread, rice bran, toasted

264 cal 9.7g protein

Cake, sponge, commercially prepared

290 cal 5.4g protein

Cake, angelfood, commercially prepared

258 cal 5.9g protein

Garlic bread, frozen

350 cal 8.4g protein

Bread, wheat, toasted

313 cal 13.0g protein

Bread, raisin, unenriched

274 cal 7.9g protein

Bread, oatmeal, toasted

292 cal 9.2g protein

Bread, pan dulce, sweet yeast bread

367 cal 9.4g protein

Bread, potato

266 cal 12.5g protein

Bread, oatmeal

269 cal 8.4g protein

Bread, cinnamon

253 cal 7.1g protein

Bread, cheese

408 cal 10.4g protein

Cookies, fudge, cake-type (includes trolley cakes)

349 cal 5.0g protein

Puff pastry, frozen, ready-to-bake

551 cal 7.3g protein

Bread, pound cake type, pan de torta salvadoran

390 cal 7.1g protein

Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber

412 cal 3.7g protein

Wonton wrappers (includes egg roll wrappers)

291 cal 9.8g protein

Rolls, dinner, egg

307 cal 9.5g protein

Crackers, matzo, egg

391 cal 12.3g protein