Cake, boston cream pie, commercially prepared
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 1.40 g | 5% DV |
| Sugar | 36.11 g | 72% DV |
| Saturated Fat | 2.45 g | 12% DV |
| Cholesterol | 37.00 mg | 12% DV |
| Sodium | 254.00 mg | 11% DV |
| Vitamin A | 82.00 IU | 2% DV |
| Vitamin C | 0.20 mg | 0% DV |
| Vitamin D | 0.10 IU | 0% DV |
| Calcium | 23.00 mg | 2% DV |
| Iron | 0.38 mg | 2% DV |
| Potassium | 39.00 mg | 1% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Cake, boston cream pie, commercially prepared Nutrition
Per serving of 100g, Cake, boston cream pie, commercially prepared provides 252 calories with a macronutrient split of roughly 4% protein, 67% carbohydrates, and 30% fat. This makes it a carbohydrate-dominant, energy-dense food within the Baked Goods category.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (67%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.