Cake, boston cream pie, commercially prepared
Nutrition Facts
Per serving (100 g)
252
Calories
2.4g
Protein
42.9g
Carbs
8.5g
Fat
Detailed Breakdown
| Fiber | 1.40 g | 5% DV |
| Sugar | 36.11 g | 72% DV |
| Saturated Fat | 2.45 g | 12% DV |
| Cholesterol | 37.00 mg | 12% DV |
| Sodium | 254.00 mg | 11% DV |
| Vitamin A | 82.00 IU | 2% DV |
| Vitamin C | 0.20 mg | 0% DV |
| Vitamin D | 0.10 IU | 0% DV |
| Calcium | 23.00 mg | 2% DV |
| Iron | 0.38 mg | 2% DV |
| Potassium | 39.00 mg | 1% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Related Foods in Baked Goods
Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.