Foods High in Sodium

Essential electrolyte

Daily Value: 2300.00 mg
Total Foods: 10,043
Category: Macro
Rank Food Category Sodium % DV
#6571 ASSORTED FRUIT FLAVORED FRUIT & VEGGIE SNACKS, ASSORTED FRUIT 66.00 mg 3%
#6572 ASSORTED FRUIT FLAVORED FRUIT & VEGGIE SNACKS, ASSORTED FRUIT 66.00 mg 3%
#6573 Yogurt, vanilla, low fat, fortified with vitamin D 66.00 mg 3%
#6574 Yogurt, vanilla, low fat. 66.00 mg 3%
#6575 FRUIT & VEGGIE NATURALLY FRUIT SNACKS 66.00 mg 3%
#6576 FRUIT AND VEGETABLE FRUIT FLAVORED SNACKS 66.00 mg 3%
#6577 Milk, chocolate, lowfat, reduced sugar 66.00 mg 3%
#6578 Carrots, frozen, unprepared 66.00 mg 3%
#6579 FRUIT FLAVORED SNACKS, FRUIT & VEGGIE 66.00 mg 3%
#6580 Babyfood, cereal, whole wheat, with apples, dry fortified 66.00 mg 3%
#6581 Fish, mackerel, spanish, cooked, dry heat 66.00 mg 3%
#6582 PROTEIN + SNACK BAR, CHOCOLATE CARAMEL 65.20 mg 3%
#6583 PROTEIN + SNACK BAR, CHOCOLATE CRAMEL 65.20 mg 3%
#6584 BLACK BEAN DIP, BLACK BEAN 65.10 mg 3%
#6585 BIRTHDAY CAKE BITES, BIRTHDAY CAKE 65.10 mg 3%
#6586 T.A.S., JUICE DRINK, MANGOSTEEN, MANGOSTEEN 65.10 mg 3%
#6587 SAVORY SEED & NUT MIX SPROUTED SNACKS, DARK CHOCOLATE 65.10 mg 3%
#6588 SNACKING DARK CHOCOLATE 65.10 mg 3%
#6589 CAKEBALLZ, CAKE BALLS, BIRTHDAY CAKE, BIRTHDAY CAKE 65.10 mg 3%
#6590 Fish, shad, american, cooked, dry heat 65.00 mg 3%
#6591 MUSTARD 65.00 mg 3%
#6592 Fish, eel, mixed species, cooked, dry heat 65.00 mg 3%
#6593 PASTRY KISSES, CARAMELIZED ONION & GORGONZOLA 65.00 mg 3%
#6594 Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, cooked, fast fried 65.00 mg 3%
#6595 Chicken, broilers or fryers, light meat, meat and skin, raw 65.00 mg 3%
#6596 GREEK FISH SEASONING 65.00 mg 3%
#6597 Moose, meat, raw (Alaska Native) 65.00 mg 3%
#6598 Chicken, broilers or fryers, light meat, meat only, cooked, stewed 65.00 mg 3%
#6599 Fish, whitefish, mixed species, cooked, dry heat 65.00 mg 3%
#6600 DYNASTY, BROWN GRAVY SAUCE 65.00 mg 3%
Disclaimer: This nutrition information is for educational purposes only. Data sourced from USDA FoodData Central. Consult a registered dietitian for personalized advice.