Foods High in Fiber

Supports digestive health

Daily Value: 28.00 g
Total Foods: 6,330
Category: Macro
Rank Food Category Fiber % DV
#1981 WHOLE FOODS MARKET, CHEESE PIZZA 3.07 g 11%
#1982 CHILI NO BEANS, NO BEANS 3.07 g 11%
#1983 CHILI NO BEANS, NO BEANS 3.07 g 11%
#1984 NO BEANS CHILI, NO BEANS 3.07 g 11%
#1985 NO BEANS CHILI, NO BEANS 3.07 g 11%
#1986 NO BEANS CHILI, NO BEANS 3.07 g 11%
#1987 Mushroom, maitake 3.07 g 11%
#1988 Banquet MEGA Bowls Kung Pao Chicken, Frozen Meal, 13.5 oz. 3.06 g 11%
#1989 DISCO SWEET EARTH Frozen Meal Pad Thai Cashew Bowl 9oz 3.06 g 11%
#1990 SMART ONES CREAMY RIGATONI PASTA WITH BROCCOLI & CHICKEN FROZEN MEAL, 9 OZ BOX 3.06 g 11%
#1991 GARLIC & HERB TUNA WITH ITALIAN SPICES & A HINT OF KEY WEST LIME JUICE, GARLIC & HERB TUNA WITH ITALIAN SPICES & A HINT OF KEY WEST LIME 3.06 g 11%
#1992 BBQ PULLED PORK ENTREE WRAP 3.06 g 11%
#1993 ENTREE BURRITO, CHICKEN & BLACK BEAN 3.06 g 11%
#1994 ENTREE BURRITO, STEAK & BLACK BEAN 3.06 g 11%
#1995 Banquet Cheesy Patty and Mashed Potatoes, Frozen Meal, 9 oz. 3.06 g 11%
#1996 LEAN CUISINE Frozen Meal BBQ Chicken Sandwich 6oz US 3.06 g 11%
#1997 Marie Callender's Lemon & Herb Chicken, Frozen Meal, 12 oz. 3.06 g 11%
#1998 CAJUN SPICES SHRIMP, CAJUN SPICES 3.05 g 11%
#1999 BLACK BEAN BURGER, BLACK BEAN 3.05 g 11%
#2000 JALAPENO BEAN TAMALES, JALAPENO BEAN 3.05 g 11%
#2001 VEGETABLES IN PASTRY, SPINACH 3.05 g 11%
#2002 GORILLA FRUIT FANCY FRUIT MIX, GORILLA FRUIT 3.05 g 11%
#2003 BEAN GOURMET SALAD, BEAN 3.05 g 11%
#2004 BEAN & CHEESE BURRITOS, BEAN & CHEESE 3.05 g 11%
#2005 BEAN & CHEESE BURRITOS, BEAN & CHEESE 3.05 g 11%
#2006 BEAN & CHEESE BURRITOS, BEAN & CHEESE 3.05 g 11%
#2007 BEAN & CHEESE BURRITOS, BEAN & CHEESE 3.05 g 11%
#2008 BEAN & CHEESE BURRITOS, BEAN & CHEESE 3.05 g 11%
#2009 BEEF & BEAN BURRITO, BEEF & BEAN 3.05 g 11%
#2010 BEEF & BEAN BURRITOS, BEEF & BEAN 3.05 g 11%
Disclaimer: This nutrition information is for educational purposes only. Data sourced from USDA FoodData Central. Consult a registered dietitian for personalized advice.