Foods High in Fat

Essential for hormone production and nutrient absorption

Daily Value: 78.00 g
Total Foods: 3,252
Category: Macro
Rank Food Category Fat % DV
#2941 Beans, snap, yellow, frozen, cooked, boiled, drained, with salt 0.17 g 0%
#2942 Beans, snap, yellow, frozen, cooked, boiled, drained, without salt 0.17 g 0%
#2943 Beets, raw 0.17 g 0%
#2944 Applesauce, canned, sweetened, without salt 0.17 g 0%
#2945 Lima beans, large, mature seeds, canned 0.17 g 0%
#2946 Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt 0.17 g 0%
#2947 Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt 0.17 g 0%
#2948 Cabbage, napa, cooked 0.17 g 0%
#2949 Sauce, salsa, ready-to-serve 0.17 g 0%
#2950 Babyfood, vegetables, green beans, strained 0.17 g 0%
#2951 Celery, raw 0.17 g 0%
#2952 Egg, white, raw, fresh 0.17 g 0%
#2953 Guanabana nectar, canned 0.17 g 0%
#2954 Egg, white, raw, frozen, pasteurized 0.16 g 0%
#2955 Raspberries, frozen, red, sweetened 0.16 g 0%
#2956 Blueberries, wild, frozen (Includes foods for USDA's Food Distribution Program) 0.16 g 0%
#2957 Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program) 0.16 g 0%
#2958 Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 0.16 g 0%
#2959 Apples, fuji, with skin, raw 0.16 g 0%
#2960 Applesauce, unsweetened, with added vitamin C 0.16 g 0%
#2961 Apricots, canned, water pack, with skin, solids and liquids 0.16 g 0%
#2962 Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt 0.16 g 0%
#2963 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 0.16 g 0%
#2964 Cabbage, red, raw 0.16 g 0%
#2965 Celery, cooked, boiled, drained, with salt 0.16 g 0%
#2966 Celery, cooked, boiled, drained, without salt 0.16 g 0%
#2967 Celery, raw 0.16 g 0%
#2968 Grapes, red or green (European type, such as Thompson seedless), raw 0.16 g 0%
#2969 Grapes, red, seedless, raw 0.16 g 0%
#2970 Turnips, frozen, unprepared 0.16 g 0%
Disclaimer: This nutrition information is for educational purposes only. Data sourced from USDA FoodData Central. Consult a registered dietitian for personalized advice.