SANDWICH BROS., PIZZA BURGERS
Brand: Sandwich Bros. of Wisconsin, LLC
Nutrition Facts
Per serving (63.00 GRM)
Detailed Breakdown
| Fiber | 1.01 g | 4% DV |
| Sugar | 2.00 g | 4% DV |
| Saturated Fat | 4.50 g | 23% DV |
| Cholesterol | 25.20 mg | 8% DV |
| Sodium | 420.00 mg | 18% DV |
| Vitamin C | 1.90 mg | 2% DV |
| Calcium | 69.90 mg | 7% DV |
| Iron | 1.08 mg | 6% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
PIZZA BURGER (BEEF, PORK, KETCHUP [TOMATO CONCENTRATE {WATER, TOMATO PASTE}, SUGAR, DISTILLED VINEGAR, SALT, ONION POWDER, SPICE, NATURAL FLAVOR], SEASONING [DEHYDRATED ONION, DEXTROSE. GARLIC POWDER, GRATED ROMANO CHEESE MADE FROM COW'S MILK {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), DEHYDRATED RED BELL PEPPERS, SUGAR, SPICES, SPICE EXTRACTIVES, SALT, SODIUM PHOSPHATE]), POCKET BREAD (WHEAT FLOUR, WATER, SUNFLOWER OIL [ROSEMARY EXTRACT AND VITAMIN E], YEAST, SUGAR, SALT, CALCIUM PROPIO
Understanding SANDWICH BROS., PIZZA BURGERS Nutrition
Per serving of 63.00GRM, SANDWICH BROS., PIZZA BURGERS provides 180 calories with a macronutrient split of roughly 20% protein, 29% carbohydrates, and 51% fat. This makes it a fat-dominant, energy-dense food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, SANDWICH BROS., PIZZA BURGERS stands out for its moderate protein (9.0g) — useful in mixed meals; moderate sodium (420mg) — typical for processed foods.
How it fits in a balanced diet: Fat provides most of the calories (51%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.