Foods High in Carbohydrates

Primary energy source

Daily Value: 275.00 g
Total Foods: 3,868
Category: Macro
Rank Food Category Carbohydrates % DV
#2581 Fruit juice smoothie, ODWALLA, strawberry banana 11.05 g 4%
#2582 Soup, pea, split with ham, canned, prepared with equal volume water 11.05 g 4%
#2583 Cherries, sour, red, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) 11.02 g 4%
#2584 Orange juice, canned, unsweetened 11.01 g 4%
#2585 Desserts, egg custard, baked, prepared-from-recipe 11.00 g 4%
#2586 SAUCES, SWEET MUSTARD 11.00 g 4%
#2587 CREOLE MUSTARD SOUTHERN SAUCE, CREOLE MUSTARD 11.00 g 4%
#2588 HONEY MUSTARD DIPPING SAUCE, HONEY MUSTARD 11.00 g 4%
#2589 LEMONADE JUICE DRINK, LEMONADE 11.00 g 4%
#2590 LEMONADE JUICE DRINK, LEMONADE 11.00 g 4%
#2591 NUT, SEED & SUPERFRUIT BUTTER 11.00 g 4%
#2592 LEMONADE JUICE DRINK, LEMONADE 11.00 g 4%
#2593 LEMONADE JUICE DRINK, LEMONADE .. 11.00 g 4%
#2594 FISH BALLS 11.00 g 4%
#2595 Snacks, beef jerky, chopped and formed 11.00 g 4%
#2596 NAZOOK PASTRY 11.00 g 4%
#2597 MILD HONEY MUSTARD SAUCE, MILD HONEY MUSTARD 11.00 g 4%
#2598 BBQ SAUCE, SPICY MUSTARD 11.00 g 4%
#2599 PUFF PASTRY 11.00 g 4%
#2600 FRUIT NUT & SEED MIX, BERRY, ALMONDS, SUNFLOWER SEEDS, DRIED BLUEBERRIES 11.00 g 4%
#2601 HERRING FILLETS IN MUSTARD SAUCE 11.00 g 4%
#2602 HERRING FILLETS IN MUSTARD SAUCE 11.00 g 4%
#2603 GARLIC & HERB BREADSTICKS, GARLIC & HERB 11.00 g 4%
#2604 BUTTER PUFF PASTRY 11.00 g 4%
#2605 PHYLLO PASTRY SHEETS 11.00 g 4%
#2606 Beverages, V8 V- FUSION Juices, Acai Berry 10.98 g 4%
#2607 Egg, yolk, raw, frozen, sugared, pasteurized 10.95 g 4%
#2608 Beverages, Clam and tomato juice, canned 10.95 g 4%
#2609 Cereals, farina, enriched, cooked with water, with salt 10.92 g 4%
#2610 Sauce, oyster, ready-to-serve 10.92 g 4%
Disclaimer: This nutrition information is for educational purposes only. Data sourced from USDA FoodData Central. Consult a registered dietitian for personalized advice.