COFFEE CAKE VEGAN CAKE, COFFEE CAKE
Brand: J.S. Krum Inc.
Nutrition Facts
Per serving (55.00 g)
Detailed Breakdown
| Fiber | 0.99 g | 4% DV |
| Sugar | 16.00 g | 32% DV |
| Saturated Fat | 1.00 g | 5% DV |
| Sodium | 150.00 mg | 7% DV |
| Calcium | 16.00 mg | 2% DV |
| Potassium | 18.20 mg | 0% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
BATTER (NON-GMO SUGAR, NON-GMO UNENRICHED FLOUR, NON-GMO ORGANIC RICE MILK (FILTERED WATER, BROWN RICE [PARTIALLY MILLED], EXPELLER PRESSED CANOLA OIL AND/OR SAFFLOWER OIL AND/OR SUNFLOWER OIL, TRICALCIUM PHOSPHATE, SEA SALT, VITAMIN A PALMITATE, VITAMIN D2, VITAMIN B12), NON-GMO CANOLA OIL, WATER, SALT, NON-GMO BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE [BAKING SODA], NON-GMO CORN STARCH), BAKING SODA (SODIUM BICARBONATE), VANILLA) AND CRUMBS (NON-GMO UNENRICHED FLOUR, NON-GMO BRO
Understanding COFFEE CAKE VEGAN CAKE, COFFEE CAKE Nutrition
Per serving of 55.00g, COFFEE CAKE VEGAN CAKE, COFFEE CAKE provides 200 calories with a macronutrient split of roughly 4% protein, 57% carbohydrates, and 39% fat. This makes it a carbohydrate-dominant, energy-dense food within the Other category.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.