Dairy & Eggs Nutrition Facts

Cheese, mozzarella, low moisture, part-skim

295 cal 23.8g protein

Cheese, Mexican, blend, reduced fat

282 cal 24.7g protein

Egg, yolk, dried

654 cal 34.2g protein

Cheese food, cold pack, American

331 cal 19.7g protein

Milk, dry, whole, with added vitamin D

496 cal 26.3g protein

Milk, producer, fluid, 3.7% milkfat

64 cal 3.3g protein

Milk, indian buffalo, fluid

97 cal 3.8g protein

Dessert topping, semi solid, frozen

318 cal 1.3g protein

Yogurt, Greek, vanilla, nonfat

78 cal 8.6g protein

Whey, acid, dried

339 cal 11.7g protein

Sour dressing, non-butterfat, cultured, filled cream-type

178 cal 3.3g protein

Nutritional supplement for people with diabetes, liquid

88 cal 4.4g protein

Ice cream sandwich, vanilla, light, no sugar added

200 cal 5.7g protein

Cream substitute, powdered

529 cal 2.5g protein

Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D

240 cal 17.6g protein

Cheese, pasteurized process, cheddar or American, low sodium

376 cal 22.2g protein

Cheese, pasteurized process, American, fortified with vitamin D

366 cal 18.1g protein

KRAFT VELVEETA Pasteurized Process Cheese Spread

303 cal 16.3g protein

Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D

61 cal 3.2g protein

Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D

42 cal 3.4g protein

Cheese, Swiss, nonfat or fat free

127 cal 28.4g protein

Cheese, low fat, cheddar or colby

173 cal 24.4g protein

Cheese, dry white, queso seco

325 cal 24.5g protein

Cheese, cottage, lowfat, 2% milkfat

81 cal 10.5g protein