Cheese food, pasteurized process, American, without added vitamin D
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Sugar | 5.59 g | 11% DV |
| Saturated Fat | 15.06 g | 75% DV |
| Trans Fat | 0.92 g | 0% DV |
| Cholesterol | 98.00 mg | 33% DV |
| Sodium | 1,441.00 mg | 63% DV |
| Vitamin A | 890.00 IU | 18% DV |
| Vitamin D | 2.50 IU | 0% DV |
| Calcium | 682.00 mg | 68% DV |
| Iron | 0.26 mg | 1% DV |
| Potassium | 255.00 mg | 5% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Cheese food, pasteurized process, American, without added vitamin D Nutrition
Per serving of 100g, Cheese food, pasteurized process, American, without added vitamin D provides 330 calories with a macronutrient split of roughly 20% protein, 10% carbohydrates, and 69% fat. This makes it a fat-dominant, high-calorie food within the Dairy & Eggs category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Cheese food, pasteurized process, American, without added vitamin D stands out for its high protein content (16.9g) — relevant for muscle recovery and satiety; high sodium (1,441mg, ~63% DV) — mind portions if monitoring blood pressure; notable calcium (682mg) — bone health.
How it fits in a balanced diet: Fat provides most of the calories (69%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.